I was trying to make a recipe that I have made several times in the past, but this time I decided to use fat-free cream cheese. The finished product had an odd consistency that it had never had before. I could feel something "weird" in my mouth. Since the recipe only called for 4 oz of cream cheese, I had the remainder in the refrigerator. I put a small amount in my mouth and wanted to throw up. It was the most disgusting thing ever. The texture wasn't smooth like full fat cream cheese, it was kind of grainy. It was quite clearly the "thing" that changed my recipe. Trying to be just a little healthier, I ruined my dinner.
Now for those wondering what I was making, I was making pizza spirals. It's laughable, I know. Why try to make pizza more healthy when the reason I like it is that it's quick, easy, and tasty :) Some times my experiments in cooking fail so horribly. This was the second major cooking fail in less than two weeks. Makes me sad, but I'm happy to know what the problem was and how not to make it again.
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